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To address what will come after covid-19.Hershey's director of sustainable sourcing talks about its supply chain expoknews by expoknews april 26, 2020 0 linkedinfacebooktwitterwhatsapp chocolate. Hershey's director of sustainable sourcing talks about its supply chain the world loves chocolate but now more than ever, it also needs trees. The challenge is that trees are disappearing at alarming rates and sometimes that is due to the production of cocoa to make chocolate. In the last 60 years, 90% of ivory coast's forests have disappeared, according to the ngo mighty earth. In 2017, hershey's decided to take action to prevent deforestation and joined other cocoa and chocolate companies to form the cocoa and forests initiative (cfi) led by the world cocoa foundation.
The chocolate giant immediately dove in and created agroforestry programs that set goals to plant millions of trees in west africa, where most cocoa is grown. Beatrice moulianitaki, head of sustainable sourcing, has had the privilege of leading this work. And therefore, she is aware of how important it is, not only for the planet but also for cocoa producers. In 2015, many cocoa farmers experienced a severe drought. It was a real shock and they discovered that farmers who had enough shade on their farms and had a diversified income were able to overcome the challenge. Cocoa. Hershey's director of sustainable sourcing talks about its supply chain this wake-up call was a boost for agroforestry goals, which are part of the larger sustainable cocoa strategy.